You Choose Grind Or Send An Email
Sealed for Freshness in 1-way Degassing Valve Bags
Roasted Each Morning & Shipped Each Afternoon !
We Source the Best Green Coffee Around the World
Gourmet Grade #1 Coffee Beans
Ground Upon Request, No Additional Charge!
Top 2% of Coffee World Wide!
Certified Organic Coffee
Shipped Within Hours of Roasting !
French Roasted Dark, Shinny & Oily
1 Year From Order Dtae Fresh Roasted Daily
Sumatra Espresso Coffee Bean
Taste for yourself why so many people are switching to Blue Macaw Coffee Roastesr. We only roast the finest coffee beans on the Planet. #1 On eBay Over 450,000 Pounds Sold & 73,000 Happy Customers! If you would like your coffee ground simply include a message during check out or send an email to us! Taste Our Passion In Every Sip; We Are Your True Coffee Hunters! Our Fair Trade Sumatra Gayo Mountain Mandheling coffee beans come from the Indonesian island of Sumatra now roasted to that Dark Roasted Oily Bean. Sumatra Gayo is known for its very heavy, almost syrupy body and its low acidity. This combination makes for a smooth, velvety, yet pronounced cup of coffee. Powerful aroma. Direct and sturdy with nutty flavor. Our current lot is Gayo Mountain Fair Trade & Organic. The factory, where the beans are processed, is located in Takengon, Sumatra, Indonesia; it is the only one of its kind in North Sumatra producing high quality washed and unwashed coffee. This coffee is organically certified by SKAL to bring Organic Sumatra Arabica to market; it is certified Fair Trade.. Farms range from one to four acres in size and are inter-planted with fruits and vegetables, allowing farmers to be more self-sufficient in times of volatility. Farmers are also able to deliver their beans directly to the factory, cutting out middlemen, therefore providing them higher prices for their valuable product, and direct access to export markets. The beans are grown at elevations ranging from 3,200 to 6,000 feet. Most fertilization is done with organic matter because of the high cost of imported fertilizers. This grade 1 Sumatra Mandheling is double picked. This world-class coffee is grown in the Malay Archipelago of Indonesia near the city of Padang, and it is prepared there by the natural method that employs unchecked fermentation. Cup characteristics: Earthy, nutty, smooth on the palate. Sturdy, pronounced but not overbearing body. Gayo coffee has a syrupy body with hints of chocolate and brown sugar. They are well-known for their smooth and full bodied flavors. They have both earthy and complex flavor profiles. These coffee beans are legendary in the world of Sumatran coffee they are rich in history and rich in flavor. Normal 0 false false false EN-US X-NONE X-NONE First, we only use grade 1 gourmet coffee beans that are 100% Arabica Coffee beans in all of our coffees. Arabica Coffee Beans are considered gourmet coffee beans; we never mix in Robusta Coffee Beans to increase our profits. The difference is a clean coffee with the bitterness found in other brands of coffee. Darling (My Wife) is our buyer because she grew up on a coffee farm working along with her father from the young age of 4 years old while living in Nicaragua. It was there that she learned how to spot the attributes of a high quality coffee bean as a young child. Together it is our passion to bring you the world’s finest coffees. There are no short cuts to a great cup of coffee. First you must start with the highest quality coffee beans you can find. We have traveled to the most of the coffee farms we import from to bring you the finest coffees from around the world. If you pay less somewhere someone is cutting corners on quality, our reputation is worth more! MICRO ROASTED EACH MORNING IN SMALL 22 POUND BATCHES. I'm (Gary) Darling's Husband I learned the art of roasting coffee in Costa Rica where I went to study the fine art of roasting this incredible bean we call coffee for long 6 years. I learned about roasting coffees by the altitude & soil conditions in which they were grown. There is a major difference in a coffee bean grown at lower altitude and a coffee bean we call (SHB) grown at a much high altitude in this industry. Every Morning We Start Roasting At 4:00 A.M. I lit our Probat roasters for the day to roast only the coffees that have been ordered the day before. Yes, we take our coffee seriously in fact very seriously. Small batch roasting is more expensive because it limits the amount of coffee we can roast in one day but, this roasting technique ensures that each batch of coffee will be superior in quality and roasted evenly to the desired roast profile, not mass produced. This process draws out the best possible flavor in each batch. Small batch roasting permits a higher quality of standards in coffee throughout the complete process: from choosing the correct charge & drop temperature & then to slowly roasting each small batch to perfection. All Our Coffees Are Packaged in 1 Pound Bags That Are Nitrogen flushed. Nitrogen is an odorless and tasteless gas that is heavier than oxygen. It is typically used in the food industry because of its ability to reduce the staling process. Since Nitrogen has no smell or taste, it won't compromise the quality of the coffee taste but, will ensure its freshness for a long period of time. When paired with our one way values on our coffee bags it will keep your coffee fresh roasted coffee fresh for months to come. This is a time consuming process & adds to the cost of our coffee in both bags and labor but, we think it is worth it, because most people only drink around a 1/2 to 3/4 of a pound of coffee a week. Your coffee will be Fresh Roasted, Bagged & Shipped while it is still cooling down from our roaster! We Source All Of Our Coffee’s, We Are Your True Coffee Hunters ! Taste Our Passion In Every Sip!